Hershey's White Chip Cookies by Karina Fugett (cookie swap)

Hershey’s White Chip Cookies

(Makes about 4 ½ dozen cookies)

1 cup butter, softened 
2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
¾ cup Hershey’s cocoa
1 tsp. baking soda
½ tsp. salt
1 2/3 cups white chocolate chips (10 oz pkg.) I always use 2 cups.

1. Preheat oven to 350.
2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt. Gradually blend into butter mixture. Stir in white chips. Drop by rounded tsp. onto ungreased cookie sheets.
3. Bake 8-9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten upon cooling.) Cool slightly; remove from cookie sheet to wire racks