Thursday, January 2, 2014

Black Forest Trifle (November Gratitude Dinner)

Ingredients:
1 box devils food cake
2-19 oz. cherry pie filling
2 (3.5) chocolate pudding mix
whipped cream
chocolate shavings

Directions:
1. Prepare cake according to package and cool.
2. Cut the cake into pieces (or just crumble it up by hand)
3. Place enough cake in the trifle dish to cover the bottom of the dish.
4. Put half of cherry pie filling over cake.
5. Make pudding and place half of it over pie filling.
6. Cover with whipped cream.
7. Repeat.
8. Top with whipped cream and chocolate shavings.

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