Nutmeg Rum Cookie Logs by Trish Long (cookie swap)

1 c. butter
2 t. vanilla
2 t. rum flavoring
3/4 c. sugar
1 egg
1/2 t. nutmeg
3 c. flour

Cream butter, vanilla, and rum flavoring.  Gradually add sugar.  Blend in eggs.  Add nutmeg and flour, mix thoroughly.  Shape into long logs 1/2" in diameter.  Cut into 3" pieces.  Bake on ungreased pan at 350 degrees for 12 minutes.  Cool, then frost with:
3 T. butter
1/2 t. vanilla
1 t. rum flavoring
2 1/2 c. powdered sugar
2-3 T. cream or milk
Sprinkle with nutmeg.