Soup Or Sauce Mix (Cream of ???? Soup)

SOS Mix

2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 T. onion flakes or onion powder
2 tsp. Italian seasoning (optional)

Combine all ingredients in a resealable plastic bag or container and mix well.

This equals 9 cans of cream soup.

For 1 can of cream soup:
Combine 1/3 cup of the dry mix with 1 1/4 cups cold water.  Whisk until well blended.  Heat and stir on stove top or in microwave until thickened.
Add it to whatever you normally would.

*You can also use broth instead of the water.

Taco Seasoning Mix

1 T. chili powder
2 t. cumin
1 t. paprika
1/8-1/2 t. cayenne (depends on how hot you want it)
1 t. onion powder
1 t. garlic powder
1/2 t. pepper
1 t. salt
1 t. oregano

Combine in a container with a lid and shake.

This makes enough taco seasoning for 1 lb. of meat.

Ranch Dressing Mix

2 T. parsley
1 t. dill (you can omit this if you do not like dill)
2 t. garlic powder
2 t. onion powder
1/2 t. pepper
1 t. chives
1 t. salt

Combine all ingredients in a container with a lid.  Put the lid on and shake to combine.

For salad dressing: Add 1 1/2 T. of mix to 1/4 c. mayo and 1/3 c. buttermilk.  You can add more or less buttermilk to get it to the desired consistency.

For dip: Add 2 T. to a 16 oz. container of sour cream.

Obviously feel free to adjust the measurements to how strong or weak you want your dip and dressing to be!

Hershey's Syrup

Homemade Hersheys Chocolate Syrup Recipe

1/2 cup Cocoa  

1 cup Sugar 

1 cup water 

1 teaspoon Vanilla 

Dash of salt 

Combine cocoa, sugar, salt and water in a saucepan. Mix until smooth and bring mixture to a boil.  Boil for one minute.  Add the vanilla. Cool completely and put into whatever containers to store.  

*I do store this in the fridge.