2 T. parsley
1 t. dill (you can omit this if you do not like dill)
2 t. garlic powder
2 t. onion powder
1/2 t. pepper
1 t. chives
1 t. salt
Combine all ingredients in a container with a lid. Put the lid on and shake to combine.
For salad dressing: Add 1 1/2 T. of mix to 1/4 c. mayo and 1/3 c. buttermilk. You can add more or less buttermilk to get it to the desired consistency.
For dip: Add 2 T. to a 16 oz. container of sour cream.
Obviously feel free to adjust the measurements to how strong or weak you want your dip and dressing to be!
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