Homemade Hersheys Chocolate Syrup Recipe
1/2 cup Cocoa
1 cup Sugar
1 cup water
1 teaspoon Vanilla
Dash of salt
Combine cocoa, sugar, salt and water in a saucepan. Mix until smooth and bring mixture to a boil. Boil for one minute. Add the vanilla. Cool completely and put into whatever containers to store.
*I do store this in the fridge.
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