Soup Or Sauce Mix (Cream of ???? Soup)

SOS Mix

2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 T. onion flakes or onion powder
2 tsp. Italian seasoning (optional)

Combine all ingredients in a resealable plastic bag or container and mix well.

This equals 9 cans of cream soup.

For 1 can of cream soup:
Combine 1/3 cup of the dry mix with 1 1/4 cups cold water.  Whisk until well blended.  Heat and stir on stove top or in microwave until thickened.
Add it to whatever you normally would.

*You can also use broth instead of the water.