by Brandi Lynn
1 cup packed brown sugar
1 cup flour
3 T. unsweetened cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 T. melted butter
1 tsp. vanilla
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa
1 3/4 cup boiling water
Mix together 1 cup brown sugar, flour, 3 T. cocoa, baking powder and salt.
Stir in milk, butter, and vanilla. Spread over the bottom of the crock pot.
Mix 3/4 cup brown sugar and 1/4 cup cocoa together and sprinkle of mixture in crock pot.
Pour boiling water over everything and DO NOT STIR.
Cover and cook on high 2-3 hours or until toothpick inserted comes out clean.
Serve with ice cream!
Makes 6-8 servings.
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