Sunday Chicken

by Sara Thompsom

Sunday Chicken:

4 to 6 chicken breasts

2 cans cream of chicken soup

1 envelope dry onion soup mix

1 cup sour cream (or 8 oz. cream cheese for even richer taste)

Place chicken in greased slow cooker. mix remaining ingredients except for sour cream and pour over chicken. Cover and cook on high heat 4 hours or low heat 6-8 hours. One hour before serving, stir in sour cream. Makes 4-6 servings.