Mississippi Roast

by Sara Thompson

chuck roast

1 envelope Ranch dressing mix

1 envelope Au Jus Gravy mix (regular brown gravy works too)

1/2 cup butter (1 stick)

5-8 pepperoncini peppers

Put roast in crock pot. Sprinkle Ranch dressing mix on top. Sprinkle gravy mix on top. Put stick of butter on top. Spread 5-8 pepperoncini peppers around the stick of butter and on top of roast. Cook in crockpot on low for about 8 hours. (I serve mine on egg noodles.)